Primi Piatti (First Course)
CANNELLONI
Bolognese meat sauce & cream
FRESH ROASTED PEPPERS & MOZZARELLA
Drizzle of Extra Virgin Olive Oil & 12 year-old Balsamic Glaze
LOBSTER RAVIOLI (2 PC.)
Lobster, scallop, shrimp, tomato, cream, sherry wine, Portobello mushrooms, peas
CALAMARI FRITTI (serves 2)
Lightly battered and fried calamari and a side of San Marzano tomato sauce
CALAMARI LUCIANA (serves 2)
Sauteed in spicy San Marzano tomato sauce with sherry and capers
MELENZANA PARMIGIANO
Eggplant, Parmigiano cheese
SHRIMP SCAMPI (2 PC.)
Giant shrimp lightly breaded & broiled, Extra Virgin Olive Oil, lemon, caper berries, oregano
SHRIMP DIAVOLO (2 PC.)
Giant shrimp sautéed in spicy tomato sauce, garlic, red pepper, fish stock
COLD ANTIPASTO
Volpi prosciutto, Volpi salami, Sicilian olive salad, Parmigiano cheese, peppers, mozzarella cheese
Insalata (Salads)
TOMATO STACK
Tomato / fried eggplant / fresh mozzarella
T.O.A
Tomato, onion, anchovy, Salemville blue cheese crumbles, house dressing
DI CASA
Mixed greens, red wine vinegar, Extra Virgin Olive Oil
DI PAOLO
House salad with Volpi salami, mozzarella cheese
DI SPINACI
Baby spinach, goat cheese, red onion, walnuts, cranberries, house dressing
Pasta
MAMMA'S LASAGNA
Mrs. Manno's house speciality. Limited availability.
MEZZI RIGATONI ALLA NONNA
Grandma’s Pasta – Cannellini beans, salsiccia, fresh spinach, red pepper flakes, Pinot Grigio wine, chicken/vegetable stock, light Bolognese sauce
CANNELLONI (2 PC. / 3 PC.)
Bolognese meat sauce & cream
RIGATONI ARRABBIATA
San Marzano tomato sauce, red pepper, capers, mushrooms, olives
LINGUINI MARE MONTI
Light tomato seafood broth, white wine, garlic, mushrooms, Florida rock shrimp, bay scallops, clams, red pepper flakes
RIGATONI ALLA PIC-PAC
Extra Virgin Olive Oil, garlic, basil, crushed tomatoes, white wine
RIGATONI UBRIACO
Tomato cream Vodka sauce with lobster meat, Italian mild sausage, sweet yellow corn
SPAGHETTINI ALLA AMATRICIANA
Modo Mio – salsiccia, white wine, red pepper, San Marzano tomato sauce
TORTELLONI CON PANNA
Cream, white wine, prosciutto, peas, mushrooms
RIGATONI ALLA NORMA
San Marzano tomato sauce with eggplant, basil
PENNE ALLA VODKA
Vodka, San Marzano tomato sauce, cream, red pepper, basil
Secondi Piatti (Main Dish)
OUR FAMOUS RACK OF LAMB
Broiled New Zealand Rack of Lamb served in Extra Virgin Olive Oil, lemon, caper berries, oregano, fresh garlic
VITELLO COSTOLETTA MILANESE
East Coast-style veal (pounded thin rib chop bone in) pan fried with spring mix salad
VITELLO INVOLTINI
Thin veal cutlets rolled and stuffed with roasted bread crumbs, Prosciutto, Fontina, Marsala wine sauce, sautéed mushrooms
VITELLO MILANESE
Thin veal cutlets lightly breaded and pan fried, Parmigiano cheese, lemon wedge
VITELLO PICCATA
Thin veal cutlets, lemon, white wine, touch of butter, capers, mushrooms
VITELLO PANNA
Thin veal cutlets, cream, sherry wine, mushrooms
VITELLO MARSALA
Thin veal cutlets in our Marsala sauce with sautéed mushrooms, sweet bell peppers, chopped tomatoes
POLLO SCARPARIELLO
Modo Mio – salsiccia, bell peppers, onion, garlic, hot red pepper, white wine, touch of tomato sauce
POLLO PARMIGIANA
San Marzano tomato sauce, lightly breaded & baked, mozzarella, Parmigiano cheese
POLLO LIMONE
Lightly breaded chicken, broiled with white wine, lemon, mushrooms, touch of butter
POLLO MARSALA
Lightly breaded chicken in our Marsala sauce with sautéed mushrooms, sweet bell peppers, chopped tomatoes
FILET MIGNON GORGONZOLA
Sicilian Marsala wine sauce, gorgonzola cheese, mushrooms
FILET MIGNON OREGANATO
Lemon, Extra Virgin Olive Oil, caper berries, oregano, garlic
CAPPESANTE AL PORTOBELLO
Seared diver sea scallops, cream, sherry wine, Portobello mushrooms
CAPPENSANTE AL LIMONE
Broiled diver sea scallops, lightly breaded, lemon, butter, wine, caper berries
GAMBERONE SCAMPI
Giant shrimp lightly breaded & broiled, Extra Virgin Olive Oil, lemon, caper berries, oregano
GAMBERONE FRA DIAVOLO
Giant shrimp sautéed in spicy tomato sauce, garlic, red pepper, fish stock
Fresh Fish Available Nightly. Call For Today's Special.
